Baking
Date & Walnut Cake
A moist date and walnut traybake finished with a sweet, buttery glaze. A lovely cake for tea time.
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A moist date and walnut traybake finished with a sweet, buttery glaze. A lovely cake for tea time.
View recipe ↗A beginner-friendly, soft white loaf made with milk, butter and yeast, ideal for toast and sandwiches.
View recipe ↗Good results start with accurate measures, properly prepared tins and a preheated oven.
Explore →Getting quantities right is one of the easiest ways to improve consistent results.
Explore →Fan ovens and conventional ovens can behave differently; always watch the bake as well as the clock.
Explore →Bread rises best when the yeast is active and dough is given enough time in a comfortable environment.
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