Baking Essentials
Good results start with accurate measures, properly prepared tins and a preheated oven.
Things to remember
- Read the whole method before starting.
- Measure ingredients consistently rather than estimating by eye.
- Set out bowls, tins and ingredients before mixing.
Put this into practice
Try these habits when following a home recipe. Pay close attention to what your ingredients look and feel like, and use the recipe’s timing as a guide rather than the only measure of success.
Kitchen Guide: this page is supplemental editorial content created for the static template, not a verified historic article by Gary.
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