Cooking with Leftover Bread
Day-old bread can become a delicious ingredient rather than waste.
Things to remember
- Use stale bread to make traditional bread pudding.
- Store bread safely until it is needed.
- Dry overly fresh bread briefly when a recipe needs stale bread.
Put this into practice
Try these habits when following a home recipe. Pay close attention to what your ingredients look and feel like, and use the recipe’s timing as a guide rather than the only measure of success.
Kitchen Guide: this page is supplemental editorial content created for the static template, not a verified historic article by Gary.
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