Troubleshooting Homemade Bread
Dense loaves, sticky dough and poor rise can have different causes.
Things to remember
- Check yeast activity and proofing temperature.
- Knead until the dough develops some elasticity.
- Avoid slicing before the loaf has cooled.
Put this into practice
Try these habits when following a home recipe. Pay close attention to what your ingredients look and feel like, and use the recipe’s timing as a guide rather than the only measure of success.
Kitchen Guide: this page is supplemental editorial content created for the static template, not a verified historic article by Gary.
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