How to Store Fresh Bread
Homemade bread has a shorter shelf life than many packaged loaves.
Things to remember
- Let bread cool completely before storage.
- Store at room temperature for short periods.
- Slice and freeze portions for longer storage.
Put this into practice
Try these habits when following a home recipe. Pay close attention to what your ingredients look and feel like, and use the recipe’s timing as a guide rather than the only measure of success.
Kitchen Guide: this page is supplemental editorial content created for the static template, not a verified historic article by Gary.
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