How to Knead Bread
Kneading helps build structure for a soft, springy loaf.
Things to remember
- Mix ingredients until no dry pockets remain.
- Knead until the dough feels elastic and smooth.
- Rest the dough and avoid adding lots of extra flour.
Put this into practice
Try these habits when following a home recipe. Pay close attention to what your ingredients look and feel like, and use the recipe’s timing as a guide rather than the only measure of success.
Kitchen Guide: this page is supplemental editorial content created for the static template, not a verified historic article by Gary.
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