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Baking with Dried Fruit

Dates, raisins and mixed fruit provide flavour, moisture and texture.

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Baking with Dried Fruit

Dates, raisins and mixed fruit provide flavour, moisture and texture.

Things to remember

  1. Chop large fruits to distribute them evenly.
  2. Soak very dry dates where the method calls for it.
  3. Fold in fruit gently so the batter remains balanced.

Put this into practice

Try these habits when following a home recipe. Pay close attention to what your ingredients look and feel like, and use the recipe’s timing as a guide rather than the only measure of success.

Kitchen Guide: this page is supplemental editorial content created for the static template, not a verified historic article by Gary.

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